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WebMar 3, 2024 · Taking the heel of your hand, rapidly press the dough onto the board and streak it forward about 3-5 inches into a thin line. Repeat this process until most of your dough has been worked.Using a bench scraper, scrape up the dough in chunks and stack it into two piles. Form each dough pile together. WebStep 1. Put flour and salt in the bowl of a stand mixer or food processor. Add butter and quickly cut it into flour until mixture resembles coarse meal. Step 2. Add ice water and mix briefly, about 30 seconds, to form a soft dough. Remove dough, shape into a thick disk, wrap in plastic and refrigerate for at least 2 hours or overnight. flights bos to sfo roundtrip
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WebAbout 10 minutes, plus chilling. Rating. 5 (778) Notes. Read community notes. Regarding this basic short-crust pastry: the dough takes just 10 minutes to make, so resist the … WebMix in enough cold water to hold mixture together. Form into a ball. Wrap in wax paper (preferred) or plastic wrap and place in the refrigerator for 30-45 minutes. Assembly: Preheat the oven to 350 degrees. with nonstick cooking spray or grease with shortening. Remove pastry from refrigerator. WebThe portion of the interior beyond the crust is called the mantle. It is in a solid-state. It has a density higher than the crust portion. The thickness ranges from 10-200 km. The mantle … flights bos to sat 18 dec