WebApr 29, 2010 · The roots of the Flint Coney seem to go back as far as 1919 with what eventually became Flint Original Coney Island. That's just two years after American … WebAug 10, 2024 · Flint has its own Coney culture that continues to thrive despite not-so-great economic times. They also have their own sauce that is much drier—it looks almost like a loose-meat blend. The sauce is said to …
Uncle Phaedrus, Finder of Lost Recipes - hungrybrowser.com
WebFlint Original Coney Island founder Simion P. Brayan had immigrated from Boufi, Macedonia, in 1916, ending up in Flint after 1921 after spending a few years as a fur dryer in Toronto. It was the savory tastes of Macedonia that accounts for the flavors and textures of the Flint Coney. WebMar 27, 2012 · The 31-year-old Flint native who now lives in San Diego says she still orders coneys whenever she comes to town, and grew up eating them with her father and grandfather every Sunday after church.... greeley human resources
Michigan’s Best Local Eats: Flint vs. Detroit-style Coney …
WebMar 13, 2013 · Cook over medium heat, using a wooden spoon to break up the meat into very small crumbles. Once the meat is fully cooked (do not drain off fat) add in the spices, sugar, tomato puree and mustard and stir to combine. Reduce the heat to low, cover and simmer for 30 minutes stirring occasionally. WebJul 7, 2014 · Ingredients for enough Coney Sauce for 8-10 hot dogs: (all spices are to taste!) 1/2 cup diced onion. 1 1/2 lbs. ground beef (lean) 2 tbsp butter. 2 clove garlic, crushed. 1/2 tsp celery salt. 1 1/2 tsp salt. 1 tsp freshly ground black pepper. Webdirections. Do not precook hamburger. Combine all ingredients in 2 quart. saucepan. Cover and cook on medium heat for 1 hour. Stir occasionally, blot to remove excess fat and liquid. Serve over cooked hot dogs. flower girl flowers ideas