WebDec 7, 2024 · Chances are, you have at least one can or bag of dried beans in your kitchen right now. But if you are anything like us, you're growing just a bit bored with your basic black bean soup and chili recipes.Well, Ina Garten (one of our all-time favorite celeb chefs) has a recipe in her archives that looks like just what we need to switch things up in the kitchen: … WebCooking: In a large stock pot, heat 2 - 4 Tablespoons of the ham fat on a medium high heat. Add the onions, carrots and celery and saute till tender. Add all the remaining ingredients except the salt and pepper. Reduce the heat and simmer for 45 minutes. Taste.
Split Pea Soup (Classic Recipe with Smoked Ham Hocks For Flavor!)
WebStep 2. Add the leeks, garlic and onion, and season generously with salt and pepper. Cook over medium heat, stirring occasionally, until tender, about 5 to 8 minutes. (If the vegetables seem dry, add a little olive oil.) Stir in the … WebOct 8, 2024 · Instructions. Melt the butter in a large, heavy pot (about 4 quarts) over medium heat. Add the onion, celery, and carrots, and cook until the onions are soft. Add the bay leaves, thyme, and season with salt and … higher ground austin tx
Cook this: Split pea soup with crispy kielbasa from ... - vancouversun
WebThis recipe yields a protein packed, hearty soup loaded with smoky shredded ham and veggies. One of my favorite ways to warm up on a cold Winter or cool Spring day is a hearty bowl of soup. This recipe for Split Pea with Ham Hock fits the bill perfectly. The split peas cook down giving the soup a velvety texture. The ham hock adds a smoky flavor. Web6 thin slices Spanish Serrano ham or Italian prosciutto In a deep (8 x 5-inch) heavy-bottomed saucepan, heat 2 tablespoons of olive oil over medium heat. Add the shallots and sauté … WebFeb 28, 2024 · Directions. In a medium pot, bring broth to a boil, then carefully pour into a 5- to 6-quart slow cooker. Add split peas, onion, carrots, celery, bell pepper, garlic, thyme, bay leaves, and ham hocks; season with salt and pepper. Cover and cook on high until split peas are creamy, 6 hours, stirring occasionally. Remove ham hocks from pot. higher ground bangor me