WebNov 21, 2024 · Directions. Heat oven to 425 degrees. Bring potatoes to a boil in a large pot of water generously seasoned with salt. Cook until fork tender, about 8 minutes. Drain and let cool slightly, about 10 minutes. Drizzle two rimmed baking sheets with 1 to 2 tablespoons oil each. Arrange potatoes on baking sheet and lightly crush each potato with the ... WebJan 3, 2024 · Once it’s warm, set it aside, and wait for the potatoes to finish cooking. When the potatoes are ready, use a colander to drain the water. Then, mash the potatoes using …
Ina Garten
WebUse a flat bottomed glass to smash each potato to 1/4" thickness. Melt butter, and drizzle or brush over potatoes. Sprinkle with salt and pepper. Bake for 30 minutes, until crispy. Meanwhile, fry the bacon and shred the cheese. Dice the bacon. After the potatoes are out of the oven, sprinkle with the bacon and cheese. WebMay 7, 2024 · Once the potatoes are dry, they're put in a little vegetable oil and baked until golden and crispy for about 45 minutes. While you patiently wait for Garten's new cookbook, this dish is sure to... opus shabby
Recipe Mashed Sweet Potatoes - Download +29 Recipe Videos
WebSep 25, 2024 · 2 pounds baby potatoes 3 tablespoons olive oil 1 teaspoon fresh rosemary salt and pepper to taste Toppings sour cream chives bacon bits Instructions Preheat oven to 450˚F. Line a large baking pan with foil. Wash potatoes and boil on high for 12-15 minutes or just until slightly tender. Drain and cool slightly. WebJan 25, 2024 · Stir to combine and bring to a boil. Dice potatoes into 2 chunks. Press each sweet potato through the potato masher into a large bowl. Add potatoes and cook until tender, 20 to 30 minutes. Boil the potatoes in salted water for 10 mins or until tender, how long they take will depend on the size of the cubes. Remove the skins from the sweet … Web1/2 teaspoon freshly ground black pepper. Place the potatoes and 1 tablespoon of salt in a 4-quart saucepan with cold water to cover. Bring to a boil, lower the heat, and simmer covered for 25 to 35 minutes, until the potatoes are completely tender. Drain. In a small saucepan, heat the half-and-half and butter. opus siena textured 35183